Monsoon campfire vibes meet slow-cooked Rajputana flair: chicken leg-thigh pieces bhunao-ed in mustard oil with a fresh green paste, set in a yogurt–red chilli masala for a chattak red, latpat gravy—finished with garlic cloves, chilli flakes, oregano, lemon, and served the Rajput way on a bed of rotis.
Rajwada Chicken (Outdoor Rajput Style) | रजवाड़ा चिकन (आउटडोर राजपूत स्टाइल) Read More »
🛒 Ingredients | सामग्री For Boiling the Chicken | चिकन उबालने के लिए: Chicken (with bone) – 1 kg | चिकन (हड्डी वाला) – 1 किलो Onion – 1 (roughly chopped) | प्याज – 1 (कटे हुए) Garlic – 6–8 cloves | लहसुन – 6–8 कलियाँ Whole Garam Masala (Bay Leaf, Cloves, Cinnamon, etc.) –
Ingredients for Chicken Curry | मुर्ग़ा करी के लिए सामग्री Chicken (broiler) – 1.5 to 2 kg (leg piece heavy cut) | चिकन – 1.5 से 2 किलो (भारी लेग पीस कट) Mustard oil – 300 ml | सरसों का तेल – 300 मि.ली. Onions (sliced) – 500 gm | प्याज़ (कटे हुए) – 500
Desi Chicken Curry with Bati (Khatik Kaka Style) | खटिक काका स्पेशल मुर्ग़ा करी और बाटी Read More »
🍽️ Serves: 4–5 people | 4–5 लोगों के लिए ⏱️ Cooking Time: Approx. 60–75 mins | कुल समय: लगभग 60–75 मिनट 🔥 Style: Rajasthani Desi Sigdi Cooked | राजस्थानी देसी सिगड़ी स्टाइल में 🧄 Ingredients | सामग्री 2 kg chicken leg pieces (with skin or without) | 2 किलो चिकन लेग पीस (स्किन के साथ
🐔 Murgh Laal Maas (Chicken Leg Piece Laal Maas) Recipe | मुर्ग़ लाल मास रेसिपी Read More »
🍗 About This Recipe A soulful, desi-style chicken curry from a tribal-run roadside eatery in Ranchi, Jharkhand. This recipe features two styles of preparation – a thick, masaledaar Bhuna Chicken and a spicy, gravy-rich Tariwala Chicken. Cooked over traditional coal-fired chulha, this is an unmissable rustic treat served with rice, daal, and seasonal sabzi. यह