Looking for a healthy and unique Indian vegetable dish? Try Angur Makhane ki Sabji – a delicious recipe made with Grapes and Lotus seeds. As humans, we’re always looking for ways to experiment and enhance the flavors of our food. While ingredients are important, it’s the method and steps that can make all the difference in achieving that perfect taste. With this recipe, you’ll be sure to satisfy your taste buds and impress your friends and family. Remember, there’s no end to our desires when it comes to delicious food.
Virtual Banjara discovered the Farmacy – a Healthy Food Restaurant, where they enjoyed the authentic taste of Angur Makhane ki Sabji, a dish famously enjoyed by the Royal Family of Udaipur. The dish was cooked to perfection and had a tender texture, making it a true delight for the taste buds. Dr. Abhimanyu, the owner, was a gracious host who recommended other delicious dishes like the white mutton recipe. The food was so good that Virtual Banjara plans to visit again in the future. If you’re in Jaipur or planning to visit, be sure to try the mouth-watering dishes at the Farmacy.
Angur Makhane ki Sabji is a unique and delicious vegetable dish made with Grapes and Lotus seeds (makhana). This dish is popular in North Indian cuisine and is perfect for those who want to try something different from the usual vegetable recipes.
Here’s a simple recipe to make Angur Makhane ki Sabji:
Ingredients:
2 cups of Lotus seeds (makhana)
1 cup of Grapes
2 teaspoon Curd
Khoya
Kasuri Methi
Garam Masala
1 onion, finely chopped
1 tomato, finely chopped
1 tablespoon of ginger-garlic paste
1 teaspoon of cumin seeds
1 teaspoon of coriander powder
1 teaspoon of garam masala powder
1 teaspoon of red chili powder
1 teaspoon of turmeric powder
Salt to taste
2 tablespoons of Pure Ghee
Fresh coriander leaves for garnishing
Instructions step by step:
In a pan, dry roast the Lotus seeds (makhana) on Sigri (low flame) until they turn crispy. Keep aside.
Heat Ghee in the same pan and add cumin seeds. Once they splutter, add finely chopped onion and ginger-garlic paste. Saute until the onions turn golden brown.
Add finely chopped tomatoes, Curd, coriander powder, red chili powder, turmeric powder, and garam masala powder. Mix well and cook until the tomatoes turn soft and mushy, add Khoya (dry mava/cream).
Now, add the roasted Lotus seeds (makhana) and Grapes to the pan. Mix well and cook for a few minutes until the Grapes turn soft and release their juices.
Add salt to taste and mix well.
Garnish with fresh coriander leaves and serve hot with roti or rice.
Enjoy the unique flavors of this Angur Makhane ki Sabji!
According to Dr. Abhimanyu, the owner of the Farmacy – a Healthy Food Restaurant in Jaipur, the recipe for Angur Makhane ki Anokhi Sabji has a fascinating story. Legend has it that someone gifted Grapes to the king of Udaipur, who then asked his cook to create a healthy and delicious dish with the new ingredient. After experimenting with various combinations, the cook finally created Angur Makhane ki Anokhi Sabji, a dish loved by the king and his dynasty for generations to come. The dish contains antioxidants due to the use of Grapes and lotus seeds, which helped the king maintain his health and vitality. It’s no surprise that this dish became a favorite among royalty in the vegetarian cuisine category. Today, you can enjoy the same dish at the Farmacy restaurant and experience the flavors that have delighted royalty for centuries.
Dr. Abhimanyu added – In the past, only the royal families had access to the best ingredients and dishes, but times have changed. Nowadays, you can easily find all the necessary ingredients for dishes like Angur Makhane ki Anokhi Sabji in the local market. Anyone can now purchase and enjoy these ingredients to replicate the flavors of the royal era and feel like a king or queen. At the Farmacy – a Healthy Food Restaurant in Jaipur, you can experience the same flavors that were once exclusive to the royal family. So why not indulge in some of the finest vegetarian cuisines and experience the taste of the past in the present?
During Virtual Banjara’s visit to the Farmacy – a Healthy Food Restaurant in Jaipur, we experienced the delicious flavors of Angur Makhane ki Anokhi Sabji. The dish is a perfect balance of sweet and salty flavors, thanks to the natural sweetness of grapes and the addition of lotus seeds. The dish is best enjoyed with any type of chapati or flatbread of your choice. The flavors are truly authentic and will leave you wanting more. Virtual Banjara gives this dish full marks for its amazing taste and encourages anyone visiting this place to try it out for themselves at the Farmacy restaurant.
For Pre-Order the dish, you can contact @ 96944 17281 (this dish is available on orders only).
Google location- Farmacy A Healthy Food Restaurant – https://maps.app.goo.gl/n4LrLZRwHN11P…
Angur Makhane ki sabji – ₹650/- Full, White Maas – ₹1200/- @full & Half- 700/-
Also if you wanna ask me anything then please let me know in the comment section.
Rating – 5 **** (based on our experience we do rate the food on a scale of 1-5 – in which 5 is the Best). Please let us know your views and do Comment, Share, and Like if you find our work worthy.
