Rajasthan, known for its majestic forts and rich history, is also home to a vibrant culinary tradition that reflects its royal heritage. One of the most cherished aspects of Rajasthani cuisine is its age-old recipes, passed down through generations of royal families. In this article, we delve into a traditional mutton recipe known as “Khade Masale Ka Maas,” prepared in the royal setting of Shivgarh Dundlod Fort, a historical gem in the Shekhawati region.
The Rich History of Shivgarh Dundlod Fort
Shivgarh Dundlod Fort, nearly 275 years old, stands as a testament to Rajasthan’s royal legacy. Originally built by the Shekhawat clan, this fort has witnessed countless historical events and has been home to many royal families. During my first visit to this magnificent place, I had the pleasure of meeting Raja Sahab Shri Raghuvendra Singh Ji (Bonny Banna)—a great personality whose royal charm adds to the fort’s grandeur.
The fort’s architecture and stories make it a fascinating place to explore. Visitors are welcomed with the same royal hospitality that was extended to dignitaries in the past, making it a truly immersive experience.
Welcoming Guests with Royal Traditions
Upon entering the fort, guests are greeted with traditional ceremonies reminiscent of royal receptions. The atmosphere is steeped in history, with portraits of ancestors adorning the walls, each telling a story of valour and honour. The dining experience here is not just about the food; it’s about embracing the royal lifestyle.
Khade Masale Ka Maas: A Traditional Rajasthani Mutton Curry
Today, we will explore the preparation of Khade Masale Ka Maas, a dish that exemplifies the distinctive flavours of Rajasthan. Unlike the more common Laal Maas, this recipe uses authentic Indian spices, giving it a unique taste and aroma. This method of cooking reflects the ancient cooking techniques of royal kitchens.
Key Ingredients for Khade Masale Ka Maas
The ingredients for Khade Masale Ka Maas include:
- 2 kg mutton
- Whole red chilies, bay leaves, cinnamon sticks
- Cumin seeds, cloves, black peppercorns, coriander seeds
- Garlic, ginger, onions, tomatoes
- Curd (200 grams)
- Fresh coriander leaves
Step-by-Step Cooking Guide for Khade Masale Ka Maas
The preparation begins with heating Indian mustard oil in a traditional Indian cooking pot over a sigdi (a type of Iron made raw stove – traditional iron sigdi also locally known as Angithi). Once the oil is hot, authentic Indian spices like bay leaves, cinnamon, and cloves are added to infuse the oil with their flavours.
Locking in Meat Juices
After the spices are browned, chopped onions are added and sautéed until golden. The mutton pieces are then introduced to the pot, searing the meat to lock in the meat juices. This method enhances the meat’s flavour and ensures it remains soft and juicy mutton during the cooking process.
Adding Authentic Indian Spices
Once the mutton is browned, salt, turmeric, and red chili powder are added. The ingredients are mixed well, allowing the spices to coat the meat thoroughly. The cooking process continues with a lid on, allowing the distinctive flavours to meld beautifully.
Mixing in Curd for a Creamy Texture
After the mutton has simmered for a while, curd is added to the pot. This ingredient not only tenderizes the meat but also adds a creamy texture and tangy flavour to the dish. The curd is mixed in and allowed to cook for an additional 15 minutes.
Enhancing the Gravy’s Richness
Finally, chopped tomatoes are added, and the pot is covered again to let the tomatoes cook down, adding richness to the gravy. Fresh coriander leaves are sprinkled on top just before serving, enhancing both the flavour and visual appeal of the dish.
Serving Khade Masale Ka Maas with Traditional Indian Rotis
Khade Masale Ka Maas is traditionally served with thick, hearty rotis, which are perfect for soaking up the flavourful gravy. The royal way of serving involves placing the meat directly on the roti, allowing the flavours to meld together.
Authentic Rajasthani Dining Experience
In Rajasthan, meals are often shared among family and friends, with the tradition of serving food from a single thali (platter). This communal style of dining fosters a sense of togetherness and celebration. It is customary to serve elders first, showing respect and honour.
The experience of dining at Dundlod Fort, indulging in Khade Masale Ka Maas, is not just about the food; it’s about embracing the rich cultural heritage of Rajasthan. This royal recipe embodies the essence of authentic Rajasthani cooking, emphasizing the use of whole spices and ancient techniques that have been preserved through generations.
So, the next time you visit Rajasthan, make sure to explore its culinary treasures and experience the distinctive flavours of its royal past. Whether you are a food lover or a cultural history enthusiast, the journey through Rajasthan’s cuisine is sure to leave you enchanted.
Contact and Location Details:
- Contact Number for Booking & Inquiries: +91 98292 12176
- Location: W62G+6C3, Dundlod Fort Rd, Dundlod, Rajasthan 333702