150-Year Legacy
Welcome to the enchanting world of Dorabjee & Sons, a distinguished Parsi restaurant that stands as a testament to Pune’s rich culinary heritage. With a history spanning over 150 years, this establishment has been a cherished hub for Parsi cuisine enthusiasts and food lovers alike. Nestled in the heart of Pune, Maharashtra, this iconic eatery has preserved the authenticity of Parsi flavours, drawing visitors from far and wide to indulge in its delectable offerings.
Timeless Appeal
Dorabjee & Sons, steeped in history and tradition, emanates an aura of nostalgia and warmth. From its humble beginnings to its present-day status, this restaurant has upheld the essence of Parsi culinary artistry. Situated at 845, Dastur Meher Road, Sharbat Wala Chowk, Pune, Maharashtra 411001, this gastronomic gem continues to captivate diners with its culinary mastery.
Must-Try Delicacies
One cannot delve into the world of Dorabjee & Sons without relishing their signature dishes. The menu boasts an array of Parsi delicacies that have stood the test of time. Among the must-tries are the renowned Mutton Dhansak, Patrani Machi, and a plethora of other flavourful dishes. The restaurant’s commitment to preserving age-old recipes reflects in each dish’s authenticity and taste, earning it a stellar food rating of 5/5 stars.
Authenticity in Every Bite
Stepping into Dorabjee & Sons is akin to embarking on a journey through Parsi culinary heritage. The kitchen exudes the aroma of spices and flavours reminiscent of a bygone era. The meticulous preparation of Dhansak, a blend of mixed pulses and mutton, showcases the time-honoured cooking techniques that have been passed down through generations.
Immersive Dining
The experience of relishing Parsi cuisine at Dorabjee & Sons is an immersive one. The Dhansak, with its rich blend of lentils and vegetables, served alongside Patrani Machi, a delicately flavoured fish dish, encapsulates the essence of Parsi flavors. The restaurant’s commitment to quality, freshness, and authentic taste elevates the dining experience to new heights.
Celebrity Visits and Enduring Memories at Dorabjee & Sons
Dorabjee & Sons holds a special place in Pune’s culinary landscape, frequented by locals, celebrities, and visitors seeking an authentic taste of Parsi cuisine. Over the years, it has been a venue for numerous memorable moments, hosting esteemed personalities like Rani Mukherjee and the Kapoor family, among others.
Culinary Heritage
In essence, Dorabjee & Sons stands as a beacon of Pune’s culinary heritage, offering a delightful journey through time with its flavoursome offerings. Whether you’re a connoisseur of Parsi cuisine or an adventurous food enthusiast, a visit to this iconic restaurant promises an unforgettable gastronomic experience that resonates with the rich traditions of Parsi culture.
Step-by-Step recipe for preparing Mutton Dhansak
From the extensive text provided about Dorabjee & Sons, a popular Parsi restaurant in Pune, India, I can extrapolate the preparation steps for a traditional Parsi dish called “Mutton Dhansak,” which is mentioned as one of their specialties. This dish is known for its rich flavours and unique blend of spices. Here’s a step-by-step recipe for preparing Mutton Dhansak:
Ingredients:
- 500 grams mutton, cut into pieces
- 1 cup mixed lentils (such as toor dal, masoor dal)
- 1 large onion, finely chopped
- 2 tomatoes, finely chopped
- 2-3 green chilies, chopped
- 1 teaspoon ginger-garlic paste
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 1 teaspoon garam masala
- Salt to taste
- Oil for cooking
For Dhansak Masala (Spice Blend):
- 2-3 dry red chilies
- 1 teaspoon coriander seeds
- 1 teaspoon cumin seeds
- 1/2 teaspoon fenugreek seeds
- 4-5 black peppercorns
- 4-5 cloves
- 1-inch cinnamon stick
- 3-4 green cardamom pods
- 1 black cardamom pod
Instructions:
1. Prepare Dhansak Masala:
- Dry roast all the whole spices listed under “Dhansak Masala” in a pan until fragrant.
- Allow the roasted spices to cool and then grind them into a fine powder using a spice grinder or mortar and pestle. Set aside.
2. Cook the Lentils:
- Wash and soak the mixed lentils for about 30 minutes.
- Pressure cook the lentils with some water until they are soft and mushy. Set aside.
3. Cook the Mutton:
- In a separate pot or pressure cooker, heat oil and sauté chopped onions until golden brown.
- Add ginger-garlic paste and green chilies. Sauté for a few minutes.
- Add chopped tomatoes and cook until they turn soft and mushy.
- Now, add the mutton pieces and cook until they are slightly browned.
4. Spice it Up:
- Add turmeric powder, red chili powder, coriander powder, cumin powder, and the prepared Dhansak masala. Mix well.
- Pour in some water, cover the pot, and let the mutton cook until tender and well-cooked.
5. Combine Lentils and Mutton:
- Once the mutton is cooked, add the cooked lentils to the pot with the mutton.
- Mix everything well and let it simmer for some time on low heat to blend the flavors.
- Add garam masala and salt to taste. Adjust the consistency by adding more water if needed.
6. Serve:
- Once the Dhansak is ready and has reached a thick, gravy-like consistency, turn off the heat.
- Garnish with chopped coriander leaves and serve hot with steamed rice or traditional Parsi bread.
Enjoy the delightful flavours of this authentic Parsi Mutton Dhansak, a dish that has stood the test of time at Dorabjee & Sons, Pune.