Rajasthan, a state in India known for its deserts, forts, and royal heritage, also has a rich tradition of royal cuisine. One such traditional dish is “Dhora Ro Maas,” a special recipe that dates back to the times when the royal families went on hunting trips. Let’s take a journey through the history, preparation, and cultural importance of this unique dish, straight from the Shekhawati region of Rajasthan.
A Royal Visit to Dundlod Fort
Our adventure starts at the grand Dundlod Fort, a place where history comes alive. The fort, with its beautiful architecture, gives us a glimpse into the lives of Rajasthan’s royal families. Here, we meet Raja Sahab Shri Raghuvendra Singh Ji, lovingly called Bonny Banna, who tells us about his family’s traditions and how food has always been a big part of their royal life.
What is Dhora Ro Maas?
Dhora Ro Maas means “meat cooked in the dunes.” This dish has an interesting history. It was originally prepared during hunting trips by the royal families. When they camped out in the desert, they would cook the meat over an open fire, right in the sandy dunes, which gave it a rich, smoky flavour. It’s a simple dish but filled with taste, just like how they enjoyed it back then.
Key Ingredients for Dhora Ro Maas
Dhora Ro Maas uses just a few ingredients that pack a lot of flavours:
- 2 kg of mutton – the main ingredient
- Desi ghee (clarified butter) – adds richness
- Whole red chilies – gives it a spicy kick
- Traditional rock salt – enhances the taste
These ingredients are easy to find, but it’s the way they are cooked that makes the dish special.
How to Cook Dhora Ro Maas: Step-by-Step
Cooking Dhora Ro Maas is an experience in itself, and the process is just as enjoyable as eating it. Here’s a simple guide to making this dish:
Prepare the Meat: Heat desi ghee in a traditional brass pot over an open flame. When the ghee is hot, add the mutton pieces and coat them well. This helps seal in all the flavours of the meat.
Sauté the Spices: Add whole red chilies into the pot with the mutton. Keep them whole so that their flavour doesn’t overpower the dish. Stir the meat for about 15 minutes to mix the flavours evenly.
Season with Salt: Add coarsely ground rock salt, locally known as “Lunn.” The salt will draw out the moisture from the meat and create a rich gravy that pairs perfectly with the ghee and spices.
Simmer and Cook: Cover the pot and let the meat cook slowly. The steam helps make the meat tender, soaking up all the delicious flavours. It usually takes about an hour for the meat to cook completely, depending on the heat.
How to Serve Dhora Ro Maas
When Dhora Ro Maas is ready, it’s best served with bajra ki roti (millet bread) or thick chapatis. These breads are perfect for soaking up the spicy, rich gravy. In traditional style, the meat is placed directly onto the bread, letting the flavours blend together beautifully.
Why Dhora Ro Maas is Special in Rajasthani Culture
Dhora Ro Maas isn’t just about taste; it’s a dish that tells a story. It reflects the royal family’s connection to nature and their appreciation for simple but rich flavours. Cooking in the open dunes symbolizes the respect they had for their surroundings. This dish is a reminder of a time when life was slower, and every meal was an experience.
Experience Royal Traditions at Dundlod Fort
Today, you can experience this royal tradition at Dundlod Fort. Visitors can join guided tours and learn more about Rajasthan’s royal heritage while tasting dishes like Dhora Ro Maas. It’s a great way to connect with the past and understand the royal culture in a fun, hands-on way.
How to Book Your Visit?
If you’re planning a visit to Rajasthan, make sure to add Dundlod Fort to your itinerary. For a true taste of royal life, book a special tour where you can learn about the history and watch the preparation of traditional dishes like Dhora Ro Maas.
Contact Details:
Contact Number: +91 98292 12176
Location: Dundlod Fort, Dundlod, Rajasthan
Final Thoughts: Why You Should Try Dhora Ro Maas
Exploring the flavours of Dhora Ro Maas is like taking a bite out of history. This dish is more than just food—it’s a journey back to the royal times of Rajasthan. Whether you’re a foodie, a history buff, or someone who loves to explore new cultures, tasting Dhora Ro Maas is a must when visiting Rajasthan. So, next time you’re in the state, don’t miss the chance to enjoy this royal dish and the stories that come with it.