Dive into Goner Village's Culinary Legacy
Step into the heart of Goner, a charming village merely 18 kilometers from the vibrant city of Jaipur, and discover the renowned non-vegetarian eatery of Khatik Kaka. For over 25 years, this family-operated establishment has been a beacon for those seeking the authentic flavours of Rajasthani cuisine. At Khatik Kaka’s restaurant, tradition intertwines with culinary mastery, creating an experience that resonates with every palate. Delve into the story of Khatik Kaka’s lifelong dedication to mutton and the time-honoured Rajasthani culinary practices that define his culinary legacy.
Khatik Kaka's Culinary Journey
Khatik Kaka’s journey in the world of food began at a young age, as he recounts his family’s deep-rooted connection to the art of rearing and butchering goats. From purchasing and selling live goats to eventually opening a small restaurant, Khatik Kaka’s expertise has been honed over decades of hands-on experience.
As he proudly shares, “My entire life has been dedicated to this work. It’s in my roots, in the roots of my ancestors. I’ve been involved in this business since the very beginning – buying, selling, and butchering goats. Later, I decided to open a small restaurant, and the customers were pleased with the homemade dishes I served. From there, the business has grown and grown, and now people from far and wide know about my place.”
Khatik Kaka's Signature Mutton Bati Choor
At the heart of Khatik Kaka’s culinary offerings is his renowned Mutton Bati Choor, a dish that draws in customers from near and far. Khatik Kaka personally selects the finest goats, meticulously butchering them and hand-picking the perfect cuts to ensure the most flavourful and tender meat.
The preparation process is a true labour of love. Khatik Kaka shares, “I bring the freshly butchered goat meat here, and I myself cut and prepare the pieces. I don’t let anyone else do it because I want to ensure the quality and taste. I’ve been doing this for 50 years, so I know exactly how to do it right.”
The Authentic Rajasthani Cooking Technique
Khatik Kaka’s kitchen is a testament to his dedication to traditional cooking methods. The restaurant is equipped with a line of pressure cookers, each one bubbling with the rich aromas of mutton and chicken dishes. This age-old technique, passed down through generations, ensures that the flavours are perfectly balanced and the meat is cooked to perfection.
As Khatik Kaka explains, “I don’t use any fancy equipment or techniques. I simply cook the meat in the traditional way, using pressure cookers. This is how it’s been done in our village for generations, and it’s the best way to bring out the true flavours of the meat.”
Exploring the Diverse Rajasthani Flavours
Khatik Kaka’s menu goes beyond the signature Mutton Bati Choor, offering a wide range of Rajasthani non-vegetarian delights. Customers can indulge in succulent chicken dishes, flavourful fish curries, and even the option to customize their order based on personal preferences.
Khatik Kaka’s wife and family members play a crucial role in the restaurant’s operations, with his wife responsible for preparing the traditional Bati, a staple accompaniment to the mouth-watering mutton dishes.
The Unbeatable Taste and Ambiance of Goner
As you step into Khatik Kaka’s restaurant, you’re transported to the heart of rural Rajasthan. The humble, school-like setting belies the culinary magic that unfolds within. The fragrant aromas, the sizzling pressure cookers, and the warm hospitality of Khatik Kaka and his family create an atmosphere that is truly one-of-a-kind.
Customers rave about the unparalleled taste of Khatik Kaka’s dishes, with many claiming it’s the best mutton they’ve ever had. The tender, flavourful meat, perfectly balanced with the aromatic spices and the traditional Bati, create a dining experience that is both comforting and unforgettable.
A Must-Do Culinary Adventure
Whether you’re a local or a visitor to Jaipur, a trip to Khatik Kaka’s restaurant in Goner is a must-do culinary adventure. Savor the rich, authentic flavors of Rajasthani cuisine, and immerse yourself in the warm hospitality and time-honored traditions that make this establishment a true gem.
So, what are you waiting for? Embark on a delectable journey to Goner and discover the unmatched taste of Khatik Kaka’s Mutton Bati Choor. Your taste buds will thank you!
Location: KAKA NONVEG HOTEL, GONER, JAIPUR
Contact: +91 90572 56500
Order Timings: 10 AM to 10 PM (Order ready in 40 Minutes as promised)
Prices: Desi Mutton Curry: ₹960 per kg (Choice of meat available)
Making Charges: ₹350 per kg for Mutton, ₹250 per kg for Chicken
