Welcome to the enchanting world of Bhairon Vilas, nestled in the heart of Bikaner, Rajasthan. This hidden gem stands as a testament to regal elegance and warm hospitality. Join us on a journey through this exquisite boutique hotel that embodies the essence of heritage, culture, and culinary delight.
Exploring Bhairon Vilas: The Royal Getaway
Located adjacent to the magnificent Junagarh Fort and merely a 12-minute walk from Bikaner Junction railway station, Bhairon Vilas is steeped in history. Its opulent interior, curated antique collections, and regal rooms reflect the grandeur of a bygone era, curated by Maharaj Harshvardhan Singh Ji from the esteemed Bikaner Royal Family.
Culinary Extravaganza
One of the highlights of Bhairon Vilas is its diverse culinary offerings. From delectable international cuisines to authentic Indian traditional recipes, the hotel’s restaurant tantalizes taste buds, earning a perfect 5/5 food rating. Indulge in the flavours of Rajasthan with the famed Laal Maas or savour the royal recipes passed down through generations.
Discovering Beyond Bhairon Vilas
For those seeking adventure amidst the golden sands, Golden Sands Resort offers a unique experience of camping in the sand dunes. Additionally, explore the rich culinary heritage of Bikaner through engaging food videos showcasing Rajwada non-veg and veg specialties.
Royal Hospitality and Antique Allure
Maharaj Harshvardhan Singh Ji graciously welcomes guests, offering insights into the rich history of the property. The hotel’s antique cafe, adorned with a unique car collection, exudes a charm that transports visitors to a bygone era of royalty and splendor.
Mouthwatering Mutton Recipe Experience
Delve into the kitchen as a special mutton recipe unfolds, narrating the intricacies of preparation. The blog encapsulates the process, from selecting quality meat to the meticulous blend of spices, offering readers a tantalizing glimpse into the culinary heritage of Rajasthan.
Immersive Travel Storytelling
The blog transcends mere descriptions, providing an immersive experience through vivid storytelling. The language is crafted for easy comprehension, appealing to readers of all ages, making the journey through Bhairon Vilas an enchanting and accessible experience.
Plan Your Visit
Experience the grandeur and hospitality of Bhairon Vilas by contacting Santosh Ji at +91 9828548107 for bookings and inquiries. Explore the exquisite location next to Junagarh Fort, Kuchilpura, Bikaner, Rajasthan 334001.
A Royal Affair: Conclusion
In conclusion, Bhairon Vilas stands as a testament to Bikaner’s rich history and royal heritage. The blog captures the essence of luxury, culture, and culinary excellence, inviting travelers to immerse themselves in an unforgettable experience.
Bhairon Vilas Special Mutton Recipe
Ingredients:
- 2 kg mutton, cut into pieces
- 4-5 tablespoons mustard oil (Sarso ka tel)
- 2-3 onions, finely chopped
- Curd
- 2 tablespoons garlic paste
- 1 tablespoon ginger paste
- 2-3 bay leaves
- 5-6 dry red chilies
- 5 tablespoon coriander powder
- 2 tablespoon Coriander Seeds Whole
- 2 tablespoon red chili powder (adjust to taste)
- 1 teaspoon turmeric powder
- Salt to taste
- Fresh coriander leaves for garnish
Instructions:
- Fermenting the Mutton:
- In a bowl, Set it aside for at least 4-5 hours to allow the flavours to ferment the mutton for its natural sourness (per old Royal recipe).
- Sautéing the Onions:
- Heat Oil in a large copper pan over medium heat. Add black papper, bay leaves, etc (all Indian spices – Khada Masala).
- Fry the mutton in oil for one hour. When the mutton turns light brown, then add salt and onion.
- Cooking the Mutton:
- Cook for about 30 minutes, stirring occasionally, until the mutton changes color and releases its juices.
- Adding Spices and Tomatoes:
- Once the mutton is partially cooked, add coriander powder, chilli powder, whole red chillis and continue cooking for a few more minutes.
- Pour in the Curd, mix everything thoroughly, and cover the pan. Cook until the curd are well blended and the mixture thickens, releases the oil.
- Finishing Touch:
- Once the mutton is cooked and the gravy reaches the desired consistency, check for seasoning and adjust salt or spices if necessary.
- Garnish with freshly chopped coriander leaves before serving.
- Smoke is applied in a bowl with ghee and burnt coal (locally called Dhungar).
- Serving Suggestions:
- Laal Maas (Bhairon Vilas Special) pairs wonderfully with millet bread (Bajre ki Roti) or chapati. Serve hot and enjoy this flavourful Bikaneri – Rajasthani delicacy!