Rajasthan, a land of vibrant colours, majestic forts, and rich cultural heritage, is also renowned for its unique and flavourful cuisine. Among the many hidden culinary gems of this region is Pittod Ki Sabji—a simple yet incredibly satisfying dish made from gram flour (besan) and a blend of Rajasthani spices, served in a savoury gravy. The dish not only represents the depth of Rajasthani cooking but also brings forth the creative use of basic ingredients to craft something extraordinary.
In this blog, we dive deep into the making of Pittod Ki Sabji, sharing its rich history, the preparation process, and why this dish is a must-try for anyone eager to explore the authentic flavours of Rajasthan.
The Cultural Essence of Pittod Ki Sabji
Pittod Ki Sabji is a beloved staple in many Rajasthani households, deeply rooted in the region’s culinary traditions. The dish reflects the resilience of the people of Rajasthan, where fresh vegetables were not always readily available, leading to creative alternatives like gram flour-based dishes. Besan (gram flour) plays a prominent role in Rajasthani cuisine, and Pittod Ki Sabji is a testament to how even the simplest ingredients can be transformed into a delightful, flavourful meal when combined with the right spices and techniques.
Ingredients for Pittod Ki Sabji
To recreate this traditional dish, you’ll need the following ingredients, all of which are readily available and easy to work with:
- 1 cup gram flour (besan)
- 2 cups water
- Spices:
- Crushed coriander seeds
- Red chili powder
- Turmeric powder
- Salt
- Cumin seeds
- Ginger-garlic paste
- Garam masala powder
- Mustard oil for cooking
- Onions for the gravy
- Tomato puree and yogurt (optional, depending on your preference)
- Fresh coriander for garnishing
Step-by-Step Preparation Guide
Let’s walk through the step-by-step process of making this rustic Rajasthani dish:
- Preparing the Dough
Begin by mixing gram flour with water to form a smooth, lump-free batter. Achieving the right consistency is crucial; the mixture should be thick and smooth. This batter is then spread evenly on a plate or tray and left to cool, where it solidifies into a firm dough. This will form the base of the Pittod in the dish.
- Shaping the Dough
Once the dough has set and cooled, cut it into your desired shapes. Traditionally, the pieces are cut into small squares or diamond shapes, similar to kaju katli. Uniformity is key here, ensuring that each piece cooks evenly and absorbs the flavours of the gravy.
- Preparing the Gravy
While the dough is setting, prepare the spicy gravy. Heat mustard oil in a pan until it reaches smoking point, and then add cumin seeds. As the seeds start to crackle, add finely chopped onions and sauté until they turn a deep, golden brown. This caramelization of onions is vital for developing the dish’s rich, savoury base.
- Adding the Aromatic Spices
Next, add ginger-garlic paste to the onions, sautéing for another minute until fragrant. Now, it’s time to incorporate the spices—crushed coriander seeds, red chili powder, turmeric powder, and salt. Stir the mixture well, ensuring the spices are evenly distributed and releasing their full aroma.
- Creating the Gravy
After the spices have blended well, you can optionally add tomato puree and yogurt. While some versions of Pittod Ki Sabji skip these ingredients, the addition of yogurt lends the gravy a creamy texture and a slightly tangy flavour, beautifully balancing the spiciness. Cook the mixture until the oil begins to separate from the gravy, indicating that it’s ready.
- Combining the Pittod with the Gravy
Now, gently add the besan dough pieces into the simmering gravy. Allow them to soak up the flavours of the spices, ensuring that the gravy coats each piece evenly. If the gravy becomes too thick, add a small amount of water and let it simmer for a few more minutes to allow the flavours to meld.
- Final Touches and Garnishing
Before serving, sprinkle freshly chopped coriander leaves over the dish for a burst of colour and freshness. The Pittod Ki Sabji is now ready to be enjoyed.
Serving Suggestions
In Rajasthan, Pittod Ki Sabji is typically served with bajra roti (millet bread) or other thick Indian flatbreads, such as chapati or tandoori roti. The dense, flavourful gravy pairs perfectly with the rustic texture of these breads, making it a hearty and fulfilling meal. A side of garlic chutney or raw mango chutney (kacha kachra) is often served alongside, adding a tangy kick that complements the richness of the dish.
Why Pittod Ki Sabji is a Must-Try
Rajasthani cuisine is celebrated for its bold use of spices, and Pittod Ki Sabji is a perfect example of how simple, pantry-friendly ingredients can be elevated into something truly delicious. The dish not only satisfies the palate but also offers a glimpse into the traditional cooking methods passed down through generations in Rajasthan. It’s a must-try for anyone looking to explore authentic regional flavours, especially those interested in vegetarian cuisine.
Experience Authentic Rajasthani Cuisine at Home
While Pittod Ki Sabji may not be the most well-known dish outside of Rajasthan, it’s a hidden treasure waiting to be discovered. If you’re in Jaipur or visiting Rajasthan, many local cloud kitchens specialize in delivering traditional Rajasthani food, including this flavourful dish. It’s highly recommended to place your order in advance to ensure that you get the freshest and most authentic experience.
Special Note for Ordering
If you’d like to experience the deliciousness of Pittod Ki Sabji, you can book your order at least one day in advance with the following contact:
Contact Number: Anukraman Ji – +91 90010 12786
Price List:
- Pittod Ki Sabji (Veg) – ₹750/KG
- Haveji Marwari Dal (Veg) – ₹750/KG
- Shafaq Sheer – ₹1800 for 1 KG
- Jholiya Laal Maas – ₹1400 for 1 KG
- Bajre or Mutton ka Soyta – ₹2000 for 1 KG
Final Thoughts
Pittod Ki Sabji is more than just a dish; it’s a culinary journey through the heart of Rajasthan. It exemplifies the creativity and resourcefulness of Rajasthani cuisine, where simple ingredients are transformed into flavourful, satisfying meals. Whether you’re a seasoned cook or someone just starting to explore Indian regional cuisines, this dish will leave a lasting impression on your taste buds.
Food Rating:
5/5 ⭐⭐⭐⭐⭐
So, gather your ingredients, roll up your sleeves, and embark on a flavourful adventure with Pittod Ki Sabji. If you’re not up for cooking, don’t miss out on the opportunity to order it directly from Jaipur’s finest kitchens. Enjoy the richness of Rajasthan’s culinary heritage in every bite!